MAKE A DIFFERENCE
When you learn in an environment designed specifically for you, you thrive. That's what our students experience at Shepherds College, a 3-year college program designed to help young adults with intellectual and developmental disabilities develop job skills and greater independence. As a Christian organization, our goal is to positively impact one life after another, and it takes everyone on our talented team to make that happen.
BENEFITS
POSITION OVERVIEW
The Food Service Manager at Shepherds College will oversee the commercial kitchen operations and train students in the Culinary Arts program. This is a student-facing role in which you will plan and prepare weekday lunches while supporting students in their vocational growth. The ideal candidate will have experience with both food production and working with students.
PRIMARY RESPONSIBILITIES
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